Greetings,
How was your weekend? Mine was wonderful as usual. I say as usual because I look forward to the weekend with great excitement because I get to spend lots of time with my loves. DH and food! So with all that love I made 'green seasoning'. Yep, I made my own green seasoning instead of waiting for my dear brother to send me some from
Spring Onions - 6 bundles
Garlic – 3 heads separated and nuked for 10 seconds in the microwave for easy peeling.
Mint leaves – 1 supermarket clamshell about 4 ounces
Oregano leaves – 1 supermarket clamshell about 6 ounces
Cilantro – 1 bundle
Flat leaf parsley – 1 bundle
Scotch Bonnet pepper – 5 or to your taste (from my garden)
Yellow or Spanish onion – quartered
White vinegar – ¼ cup
Kosher salt – ¾ tsp (optional)
- Trim, clean and was the onions, cilantro, and parsley; and pepper while wearing gloves
- Slide garlic cloves from their peel
- Wash and strip oregano and mint leaves
- Combine all the herbs together in a large bowl
- Pour enough vinegar to cover blender or food processor blade
- Add a portion of the combine herbs and blend to desired texture
- To remove excess water/vinegar pour green seasoning into colander over medium bowl
- Combine green seasoning with salt; full storage container and enjoy.
1 comment:
Del, I love you!
Your constant support is inspiring. Thank you my friend.
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